Made with love. A warming soup made with a fine selection of fresh vegetables, served with warm ciabatta bread.
Toasted ciabatta bread with rubbed garlic topped with fresh cherry tomatoes, dressed with garlic, fresh basil & topped with fine virgin olive oil.
Gamberoni al Aglio
Peeled tiger prawns, pan fried in garlic & olive oil, finished with flat leaf parsley. Served with warm ciabatta bread.
Caprese Di Buffalo
Sliced vine tomatoes layered with buffalo mozzerella, drizzled with pesto & virgin olive oil. Served on a bed of rocket.
Fresh scallops baked with pancetta, garlic, butter & white wine.
Selection of Italian cured meats, sun kissed tomatoes, roasted peppers, mixed olives & buffalo mozzerella.
A traditional Sicilian pasta dish prepared with homemade tomato sauce, fresh aubergine & topped with salted ricotta cheese.
Chitarra Alla Carbonara
A thin square spaghetti with eggs, grana pandano cheese, smokey guanciale & lots of black pepper.
Spinach & Ricotta Ravioli
Delicate pasta parcels filled with spinach & ricotta, served simply with fresh sage and butter sauce.
Penne Alla Amatriciana
A hot dish cooked with garlic, chilli, guanciale, white wine homemade tomato sauce & pecorino cheese.
Pappadelle al Ragu Classic
This spectacular pasta dish combines pappardelle with a meaty ragu made with a fine steak & pork mince.
Linguine Con Capesante
Cooked with garlic, scallops, asparugus, cherry tomatoes, fresh basil & drizzled with extra virgin olive oil.
All our a la carte mains come with roast potatoes & fresh veg.
Premium 32 Day Aged Steaks
Sirloin Steak (8oz)
Centre Cut British Fillet Steak (8oz)
Ribeye Steak (10oz)
Green peppercorns, brandy, demi glace & cream.
Onions, mushrooms, dolcelatte cheese & cream.
Onions, exotic mushrooms, pancetta & red wine.
Onions, mushrooms, brandy, French mustard & demi glace.
Pollo Alla Parmigiana
8oz cornfed chicken breast pan fried & topped with grilled aubergine, grana padano cheese, mozzarella & a homemade tomato sauce.
Pollo Al Aglio
8oz cornfed chicken breast pan fried with garlic, onions, mushrooms, white wine and finished with a cream sauce.
6-7oz Escalope of Dutch veal pan fried with garlic, capers, anchovies & finished with homemade tomato sauce & a sprinkle of oregano.
Vittelo con Funghi Misti
6-7oz Escalope of Dutch veal cooked with onions, mixed exotic mushrooms, white wine, demi glace & a touch of cream.
All our pizzas are made using Marcello's fresh homemade dough. All pizzas are 12".
Proscuitto é Rucola
Homemade tomato sauce, mozzarella, 14 month aged Gran Sasso Proscuitto, rocket and shavings of Parmigiano Reggiano.
Mixed mushrooms, garlic, chilli, mozzarella, homemade tomato sauce & finished with a touch of truffle oil.
Salsicia é Patate
Tuscan pork sausage, roasted sweet peppers, potatoes, red onions, pancetta & finished with mozzarella (no tomato sauce).
Vine tomato & red onion salad
Rocket & parmesan shavings
Because our food is cooked to order, some dishes may take a little longer to prepare and we ask that you show patience during these times.
V Suitable for vegetarians.
Items on this menu may contain nuts. All weights of our meat are approximate uncooked. Fish may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients.
If have a food allergy, please advise a member of staff before ordering. Full allergen information is available on request.