ITALIANDIVA
© 2026 All Rights Reserved // website by face design
From 6th January Marcello (our chef and patron) will be having shoulder surgery, with a 12-week recovery time.
Because of this, we are planning to repoen at the beginning of April.
Thank you so much for all your kindness, patience and continued support - it truly means the world to us.
We can't wait to welcome you back soon
Marcello and Team
Mixed Marinated Olives
A fine selection of green and black pitted olives.
£6.25
V
Traditional Dip
Extra virgin olive oil and balsamic vinegar served with warm ciabatta.
£6.25
V
Minestrone
Made with love. A warming soup made with a fine selection of fresh vegetables, served with warm ciabatta bread.
£7.65
V
Bruschetta Romana
Toasted ciabatta bread with rubbed garlic topped with fresh cherry tomatoes, dressed with garlic, fresh basil & topped with fine virgin olive oil.
£7.95
V
Goats Cheese Bake
Garlic ciabatta baked with fresh goats cheese topped with roasted sweet peppers served on a bed of mixed leaves dressed with basil oil and balsamic syrup.
£9.95
V
Gamberoni al Aglio
Peeled tiger prawns, pan fried in garlic & olive oil, finished with flat leaf parsley. Served with warm ciabatta bread.
£10.25
Arancini Alla Norma
Deep-fried ball of Italian rice with a crunchy first bite and aubergine and mozzarella filling, served with basil, tomato and parmesan dip.
£9.95
V
Polpette al Sugo
Pork and steak beef mince meat balls in a light tomato sauce finished with fresh parmesan cheese.
£9.25
Antipasto Diva
Selection of Italian cured meats, sun kissed tomatoes, roasted peppers, mixed olives & buffalo mozzerella.
£11.95
Fresh Scallops
Fresh scallops baked with pancetta, garlic, butter & white wine.
£12.25
Penne Alla Parmigiana
Penne pasta served with aubergine, fresh tomato, smoked mozzarella, parmesan & fresh basil sauce.
£17.95
V
Spaghetti Alla Carbonara
La Molisana spaghetti with eggs, grana parmigiano & pecorino cheese, guanciale & lots of black pepper.
£18.25
Penne Alla Amatriciana
A hot dish cooked with garlic, chilli, guanciale, white wine homemade tomato sauce & pecorino cheese.
£18.25
Tagliatelle Carchiofi e Gamberi
Ribboned pasta served with grilled creamed artichoke, asparagus and chopped tiger prawns, finished with parmigiano.
£22.95
Pappardelle Con Coda Alla Vaccinara
Traditional Roman dish, wide ribboned pasta served with slow cooked on the bone oxtail, in a rich tomato sauce, finished with parmigiano.
£20.95
Linguine Con Capesante
Cooked with garlic, scallops, asparagus, cherry tomatoes, fresh basil & drizzled with extra virgin olive oil.
£20.95
Tagliatelle al Frutti Di Mare
Ribbon pasta served with garlic, onions, fresh chillies, mussels, clams, squid, tiger prawns, white wine and finished with fresh Napoli sauce.
£22.95
Ravioli Burro é salvia
Ravioli pasta parcels filled with spinach and ricotta, served with butter, sage and fresh parmesan cheese.
£18.95
Ravioli Al Funghi Porcini
Delicate pasta parcels filled with porcini mushrooms, served in a cream and mushroom sauce topped with parmesan cheese and black pepper.
£18.95
V
Wild Boar Ravioli
Delicate pasta parcels filled with wild boar, served with a fine steak and pork ragu.
£19.95
All our a la carte mains come with roast potatoes & fresh veg.
Pollo Alla Parmigiana
8oz cornfed chicken breast pan fried & topped with grilled aubergine, fresh tomato, smoked mozzarella, parmesan & fresh basil sauce.
£23.85
Pollo Al Aglio
8oz cornfed chicken breast pan fried with garlic, onions, mushrooms, white wine & finished with a cream sauce.
£23.75
Pollo Alla Cacciatore
8oz cornfed chicken breast cooked with garlic, onions, sweet peppers, mushrooms, black olives, white wine & finished in a tomato sauce.
£23.75
Vittelo Pizzaiola
6-7oz Escalope of Dutch veal pan fried with garlic, capers, anchovies & finished with homemade tomato sauce & a sprinkle of oregano.
£26.25
Vittelo con Funghi Misti
6-7oz Escalope of Dutch veal cooked with onions, mixed exotic mushrooms, white wine, demi glace & a touch of cream.
£26.95
Abbacchio Alla Romana
Slow cooked shoulder of lamb served with a garlic, rosemary & red wine gravy.
£26.95
Premium 32 Day Aged Steaks
Sirloin Steak (8oz)
£25.95
Centre Cut British Fillet Steak (8oz)
£29.95
Ribeye Steak (10oz)
£31.45
Accompanying Sauces
Peppercorn
Green peppercorns, brandy, demi glace & cream.
£4.95
Boscaiola
Onions, exotic mushrooms, pancetta & red wine.
£5.25
Diane
Onions, mushrooms, brandy, French mustard & demi glace.
£4.95
Dolcelatte
Onions, mushrooms, dolcelatte cheese & cream.
£5.25
Ciabatta
£3.25
V
Garlic Ciabatta
£4.25
V
Roast Potatoes
£4.85
V
Green Salad
£6.95
V
Vine tomato & red onion salad
£7.50
V
Mixed Salad
£7.95
V
Rocket & Parmesan Shavings
£8.85
V
Because our food is cooked to order, some dishes may take a little longer to prepare and we ask that you show patience during these times.
V Suitable for vegetarians.
Items on this menu may contain nuts. All weights of our meat are approximate uncooked. Fish may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients.
If you have a food allergy, please advise a member of staff before ordering. Full allergen information is available on request.
© 2026 All Rights Reserved // website by face design