Mixed Marinated Olives
A fine selection of green and black pitted olives.
Extra virgin olive oil and balsamic vinegar served with warm ciabatta.
Made with love. A warming soup made with a fine selection of fresh vegetables, served with warm ciabatta bread.
Toasted ciabatta bread with rubbed garlic topped with fresh cherry tomatoes, dressed with garlic, fresh basil & topped with fine virgin olive oil.
Gamberoni al Aglio
Peeled tiger prawns, pan fried in garlic & olive oil, finished with flat leaf parsley. Served with warm ciabatta bread.
Goats Cheese Bake
Garlic ciabatta baked with fresh goats cheese topped with roasted sweet peppers served on a bed of mixed leaves dressed with basil oil and balsamic syrup.
Crab & Crayfish Cocktail
Fresh crab meat & fresh crayfish served on a bed of mixed leaves with a saffron mayonnaise.
Selection of Italian cured meats, sun kissed tomatoes, roasted peppers, mixed olives & buffalo mozzerella.
Fresh scallops baked with pancetta, garlic, butter & white wine.
Penne Alla Parmigiana
Penne pasta served with aubergine, fresh tomato, smoked mozzarella, parmesan & fresh basil sauce.
Chitarra Alla Carbonara
A thin square spaghetti with eggs, grana parmigiano & pecorino cheese, smokey guanciale & lots of black pepper.
Penne Alla Amatriciana
A hot dish cooked with garlic, chilli, guanciale, white wine homemade tomato sauce & pecorino cheese.
A flat ribboned pasta cooked with onions, courgettes, tiger prawns, white wine, fresh tomato sauce and finished with a touch of cream.
Pappardelle Con Ragu Di Cervo
This spectacular dish which combines pappardelle pasta with a venison ragu.
Linguine Con Capesante
Cooked with garlic, scallops, asparagus, cherry tomatoes, fresh basil & drizzled with extra virgin olive oil.
Fettuccine al Frutti Di Mare
Ribbon shaped pasta served with garlic, onions, fresh chillies, mussels, clams, squid, tiger prawns, white wine and finished with fresh Napoli sauce.
Spinach & Ricotta Ravioli
Delicate pasta parcels filled with spinach & ricotta, served simply with fresh sage and butter sauce.
Ravioli al Salmone
Delicate pasta parcels filled with salmon with a light tomato & cream sauce served with rocket and parmesan cheese.
Wild Boar Ravioli
Delicate pasta parcels filled with wild boar, served with a fine steak and pork ragu.
All our a la carte mains come with roast potatoes & fresh veg.
Pollo Alla Parmigiana
8oz cornfed chicken breast pan fried & topped with grilled aubergine, fresh tomato, smoked mozzarella, parmesan & fresh basil sauce.
Pollo Al Aglio
8oz cornfed chicken breast pan fried with garlic, onions, mushrooms, white wine & finished with a cream sauce.
Pollo Alla Cacciatore
8oz cornfed chicken breast cooked with garlic, onions, sweet peppers, mushrooms, black olives, white wine & finished in a tomato sauce.
6-7oz Escalope of Dutch veal pan fried with garlic, capers, anchovies & finished with homemade tomato sauce & a sprinkle of oregano.
Vittelo con Funghi Misti
6-7oz Escalope of Dutch veal cooked with onions, mixed exotic mushrooms, white wine, demi glace & a touch of cream.
Abbacchio Alla Romana
Slow cooked shoulder of lamb served with a garlic, rosemary & red wine gravy.
Premium 32 Day Aged Steaks
Sirloin Steak (8oz)
Centre Cut British Fillet Steak (8oz)
Ribeye Steak (10oz)
Green peppercorns, brandy, demi glace & cream.
Onions, exotic mushrooms, pancetta & red wine.
Onions, mushrooms, dolcelatte cheese & cream.
Onions, mushrooms, brandy, French mustard & demi glace.
Vine tomato & red onion salad
Rocket & Parmesan Shavings
Because our food is cooked to order, some dishes may take a little longer to prepare and we ask that you show patience during these times.
V Suitable for vegetarians.
Items on this menu may contain nuts. All weights of our meat are approximate uncooked. Fish may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients.
If you have a food allergy, please advise a member of staff before ordering. Full allergen information is available on request.